Well we knew this all along didn't we? Went for a lovely meal here before Christmas, when I still had an appetite. We had slow-braised ox tongue, the sauté of snails, bacon and bone marrow, partridge, our favourite cotes de boeuf with fat chips and béarnaise and then delicious desserts. Still faultless, and now a bit more relaxed. www.peaporridge.co.uk
Thursday, 30 December 2010 21:10
Best newcomer in Hardens Guide and a Michelin Bib Gourmand - and it's Pea Porridge
Written by Claire
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